That might be the fried sage garnish on the pork sausage pasta or the discovery of Calabrian chilies and their incredible flavor, but they both amount to what we refer to as the Blue Apron “plus one.” The Blue Apron “plus one” is what we call our pursuit of making each recipe special and unique, from exceptional flavor combinations to new cooking techniques. Lumaca rigata pasta perfectly complements the bright flavors and textures of the sauteed shrimp and zucchini in this quick, easy meal. There isn’t one particular dish type that customers love the most but there is one characteristic that all the customer favorites share in a very noticeable way which is that they are all familiar formats and flavors with a slight twist which creates a moment of culinary discovery and newness for people. Our customer favorites truly vary by the customer, but some very broadly appealing and beloved recipes are our Craft Truffle and Fontina Burgers, Calabrian Shrimp and Orzo with Zucchini, Chorizo Enchiladas, Hot Honey Glazed Chicken with Roasted Potatoes and Green Beans, and Pasta with Pork Sausage and Broccoli. Credit: Blue Apronĭemarest: What are some of your favorite recipes? What are the customer favorites?Īdler: I love our chorizo meatballs with rice and pepitas, our three cheese and caramelized onion pizzas, Calabrian chile glazed meatloaf, smoked Gouda and egg sandwiches, and Korean rice cakes with spicy pork, though there are really too many to name!
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